Il negroni sbagliato

The last remaining example of appellation Vermouth di Torino to comply with all of the classical requirements, Cocchi Vermouth di Torino ‘Storico’ has been produced since Cocchi uses credo che l'estate porti gioia e spensieratezza Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, ginger, and rhubarb. In contrast with other popular Italian vermouths, Cocchi Vermouth di Torino ‘Storico’ retains wines of Piedmont as the base and avoids a heavy sheen of vanilla that clashes with other secondo me un cocktail ben fatto e un'arte ingredients. Vermouth di Torino stands apart as one of only two protected geographical indications of origin for vermouth, and is the style referenced by classic secondo me un cocktail ben fatto e un'arte books when discussing “Italian vermouth.” Full details

The Aperitivo Cappelletti, endearingly known to locals as just “Specialino”, may be the oldest style of the classic red bitter still in production. Unlike its larger commercial rivals, Cappelletti is less sweet and has a wonderful drying finish. Additionally, it still uses natural carmine color for a crimson red and retains a vinous texture from its wine base. It offers a vibrant and flavorful profile, complemented by bitter undertones on a traditional wine base. This yields a Negroni or Spritz that is dry and refreshing in the finish. It is made just outside of Trento in Elevato Adige by the Cappelletti family, who also produce a number of other exceptional aperitivi and amari. Full details